Todos tendrán la oportunidad de disfrutar un maravilloso paisaje aunado una exlente comida Foto Joskar Armas

Ahora el teleférico de Mérida cuenta con “Chía” Restaurant, ubicado en la estación La Montaña. Una variada carta de platos de la región andina, serán servidos por un esmerado personal altamente calificado.

A este espacio culinario se suma Paramo Café, dos nuevos emprendimientos del área culinaria que el Ministerio del Poder Popular para el Turismo (Mintur), a través de Venezolana de Teleféricos (Ventel), pone a la disposición de los visitantes y turistas. Ambos establecimientos conforman los 16 locales dedicados a ofrecer el sabor y los olores que se destacan en la más exquisita gastronomía merideña.

Juan Carlos Morales Peña, representante oficial de Chía explicó que el origen del nombre proviene de la luna. Según la historia, expresa Morales, “ella representa a la diosa indígena que nos protege”. Indicó que “no sólo se trata de venir a comer nuestra gastronomía tradicional, sino también a tener esa conexión culturale identidad venezolana, y  sentirnos orgulloso de lo nuestro”, expresó.

Variados platos llenos de sabor merideño Foto Joskar Armas

Morales recomendó la versión de los tequeños rellenos de queso y bañados en melaza de papelón elaborados por el prestigioso chef Nelson Castro. También destacó que en el restaurante llega la trilogía de las arepas andinas con queso ahumado, carne mechada o pollo, así como la versión de la cachapa tipo polenta a la plancha, con cochino frito y queso ahumado

Chía Restaurant abre a partir de las 11:00 am hasta las 8:00 pm. Cuenta con una  capacidad para 150 comensales quienes podrán llegar a él con sólo pagar Bs. 2.000 por el boleto del Teleférico Mukumbarí, ascenso y descenso (niños menores de 4 años gratis). El recinto gastronómico dispone de una terraza desde donde se avista la ciudad de Mérida. Este lugar ofrece un servicio para celebraciones de bodas, 15 años, cierres ejecutivos de empresas y oficinas públicas.

Dos nuevos sitios para disfrutar de un excelente servicio Foto Joskar Armas

Paramo Café, es otro nuevo concepto  en la estación Loma Redonda. para degustar desde lo más alto de Venezuela. Homero Bruno Ojeda, representante de este establecimiento resaltó que: “cuando desarrollamos la marca Páramo pensamos en el Teleférico, hoy es un sueño hecho realidad en el punto perfecto; es el lugar ideal, con un clima idóneo. Es el café que puedes degustar en uno de los puntos más altos del territorio”. Recordó que en Venezuela se siguen haciendo cosas excelentes.

Páramo Café (el grano) se cultiva en Táchira, Mérida y Trujillo, actualmente trabaja con productores deBoconó, mediante alianzas. Ojeda explicó que se  está cosechando un grano propio, que es seleccionado y procesado por Páramo Café, obteniendo así un excelente producto en sus diferentes presentaciones: Expreso, Café Late Vainilla, Café de Ensueño y Mocachino, entre otros.

“En Páramo Café, impulsamos al desarrollo productivo mediante fuentes de empleos directos e indirectos. Apoyamos a la colectividad, resaltando en cada estado del país que pueden contar con nosotros para la activación y promoción turística”, destacó Ojeda quien extendió la invitación a saborear el mejor café del mundo.

 

Espacios de alta calidad en infraestructura y calida de servicio Foto Joskar Armas

Buena atencion y extraordinaria gastronomía típica de la región se orece en estos espacios Foto Joskar Armar

(Prensa Mintur)

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